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June 3 luncheon to discuss celiac disease and gluten free diets

May 11, 2015

Many people are on gluten free diets, whether due to celiac disease, gluten intolerance or just because they think it’s healthier.

The community is invited to attend a luncheon program entitled “Get the Skinny on Gluten Free Diets” presented by Dr. Harbir Sawhney, gastroenterologist from Baystate Medical Practices-Mary Lane Gastroenterology. It will be held on Wednesday, June 3, from 11:30 am- 1:00 pm in the Main Conference Room at Baystate Mary Lane Hospital.

What you'll learn

“Dr. Sawhney will discuss celiac disease, gluten free diets and all things gastro” said Susan Fontaine, Senior Coordinator of Loyalty Programs at Baystate Health. “Celiac disease is a digestive disorder in which the body can't tolerate gluten, a protein found in wheat, rye, barley and sometimes oats.”

According to the National Foundation for Celiac Awareness, an estimated 1 in 133 Americans, or about 1% of the population, has celiac disease.

“If you need to cut gluten from your diet, it may seem difficult. But there are many healthy and delicious foods that are naturally gluten-free,” said Fontaine, noting that the program will include a gluten free bag lunch.

How to register

The program is sponsored by Baystate Health Senior Class and will include lunch at no cost.

Space is limited; registration is required by calling Baystate Health Link at 413-967-2488.